Our Gluten-Free Cookies are made with the finest high-quality ingredients with our customers’ taste buds in mind. All the flavor of our traditional cookies without the gluten!
Ingredients: gluten-free flour blend (sorghum, brown rice and rice flours), eggs, vanilla extract, sugar baking soda and salt, sweet cream butter
Cookie Size: Each cookie is individually weighed. Averaging 60 grams, which makes for a pretty decent sized cookie. These cookies are big enough to share if you dare.
NOTE: These cookies are made in a facility that uses peanuts, tree nuts, milk, and soy. Trace amounts of these allergens may be in any of our cookies. Please note that natural grain dextrin’s and fruit juices keep the cookies moist without adding preservatives.
All of our cookies can be made gluten-free. We prepare our gluten-free products in a kitchen that produces other gluten-based products, we take every possible precaution to ensure that the products are not cross-contaminated by any gluten-based products. We work hard to make our gluten-free cookies as delicious as our original cookies. Try some today and be surprised!